Coriander Prawn Salad

Ingredients

Large prawns

1 Tbs sweet chilli sauce

1 Tsp ground coriander

125ml (1/2 cup) olive oil

80ml (1/3 cup) lime juice

3 garlic cloves

1 tomato (peeled, seeded and chopped)

2 Tbs roughly chopped coriander

Salad greens

Method

Clean prawns, remove head, shell but leave tail attached

Mix together the sweet chilli sauce, ground coriander, half the olive oil, half the lime juice and half the garlic - add prawns, toss to coat then cover and marinate in the fridge for 30 minutes

Drain prawns, reserve marinade and cook on BBQ grill or hot plate for 1-2 minutes on each side or until cook. Brush with marinade occasionally.

Prepare dressing with rest of the olive oil, lime juice and garlic together with tomatoes and coriander in a large salad bowl.

Toss salad greens with dressing.

Serve prawns on top of salad.

Verdict

Davin absolutely loves it!! Especially since it is carb-free....