Grilled Lamb Chops with Spicy Tomato Herbed Sauce

Ingredients

Lamb

2 tsp extra olive virgin oil

1 tablespoon fresh/dried rosemary leaves

1 teaspoon minced garlic

2 lamb loin chops

Salt and freshly ground black pepper

Spicy Tomato Herbed Sauce

2 tsp olive oil

2 tbs minced white onion

1 tsp minced garlic

1/2 teaspoon dried red pepper flakes (more if you like it spicier)

1 plum tomatoes (blanched, peeled, seeded and chopped)

1 tsp minced fresh basil leaves

1 tsp minced fresh oregano leaves

Juice of one freshly squeezed lemon juice

Sugar, salt and pepper to tast

Instructions

Meat

Marinate lamb for 2 hours turning occasionally

Grill for about 4-6 minutes on each side depending on thickness of the meat

Sauce

Heat oil in a saute pan, add garlic and onion and saute over medium heat for 3 minutes or until garlic and onion turn brownish

Add the rest of the ingredients and simmer for about 10 minutes, stirring occasionally.

Verdict

Another favourite!! We are not big fans of lamb but the sauce sure makes a difference.